Good Friday’s Zero Waste Dinner

Quickly flip through your calendar and mark Friday April 18th because House of Confetti will once again be transformed into a restaurant for the Good Friday’s Zero Waste Dinner.

After the success of the previous edition in collaboration with STEK, Kristel will once again surprise us with a delightful multi-course spring dinner. Although the beloved physical location no longer exists, on this evening you’ll be pampered with her familiar quality.

There’s nothing better than dining together at a beautifully set table and therefor Gianna and Céline from Studio Pêche pull out all the stops. They bring us into a light spring atmosphere.

Enjoy a surprising vegetarian dinner prepared with carefully selected leftover ingredients and experience the magic of making new connections over a shared meal.

This event starts at 19:00. Buy your ticket(s) below.